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Artisan pasta by Sogno Toscano made in Puglia. This pasta is slow dried and made from top quality durum wheat semolina with no GMO's. It's one of the few dried pastas that are made with eggs to allow for a richer flavor.

Mancini pasta is made with durum wheat semolina harvested at the beginning of summer and preserved through the cold storage technique. Each pasta shape is cut using circular bronze dies and then dried at low temperature.

Mancini pasta is made with durum wheat semolina harvested at the beginning of summer and preserved through the cold storage technique. Each pasta shape is cut using circular bronze dies and then dried at low temperature.

Mancini pasta is made with durum wheat semolina harvested at the beginning of summer and preserved through the cold storage technique. Each pasta shape is cut using circular bronze dies and then dried at low temperature.

Traditional Sardinian pasta made by La Casa den Grano for over 60 years in Italy.

Dried white cannellini beans imported from Italy.

Delicious in soups and stews! Italian Barlotti beans imported from Italy.

Soft wheat flour perfect for pasta. The history of the Grassi mill goes back to the nineteenth century, when a Grassi ancestor started milling wheat in a water mill by the Parma river. The original commitment to quality is still continued by his offspring and Molino Grassi is still a family owned company and is the leading flourmill in Italy for organic products.

Wild Hive Farm is dedicated to providing you with the freshest and most nutritious wholegrain products from the Hudson Valley and New York region.

Manici pasta is made with durum wheat semolina harvested at the beginning of summer and preserved through the cold storage technique. Each pasta shape is cut using circular bronze dies and then dried at low temperature.

Mancini pasta is made with durum wheat semolina harvested at the beginning of summer and preserved through the cold storage technique. Each pasta shape is cut using circular bronze dies and then dried at low temperature.

Amongst the hills of charming Tuscany les a small ancient pasta factory. Preserving its traditions and hand made methods of both producing and packing further enhances the pastas rarity and uniqueness. This bag contains more than the highest quality pasta available in this country, but also a thousand year history and story you can unveil in just 10 minutes of cooking time!

Mancini pasta is made with durum wheat semolina harvested at the beginning of summer and preserved through the cold storage technique. Each pasta shape is cut using circular bronze dies and then dried at low temperature.

These lentils from Italy cook up in just 20 minutes. Delicious in soups and salads. Also a great addition to a vegetarian diet.

Dried chickpeas imported from Italy.

Molino Grassi's Italian 00 all purpose flour is perfect for all your baking needs. It's ideal for preparing traditional pizza and focaccia. The history of the Grassi mill goes back to the nineteenth century, when a Grassi ancestor started milling wheat in a water mill by the Parma river. The original commitment to quality is still continued by his offspring and Molino Grassi is still a family owned company and is the leading flourmill in Italy for organic products.

Fioreglut gluten free flour perfect for pizzas, breads, baked goods and more. Imported from Italy. Caputo has been milling flours since 1924.

Wild Hive Farm is dedicated to providing you with the freshest and most nutritious wholegrain products from the Hudson Valley and New York region. This stone ground polenta is made with non GMO cornmeal in small batches from their micro mill.

Molino Grassi's Italian 00 all purpose flour is perfect for all your baking needs. It's ideal for preparing traditional pizza and focaccia. The history of the Grassi mill goes back to the nineteenth century, when a Grassi ancestor started milling wheat in a water mill by the Parma river. The original commitment to quality is still continued by his offspring and Molino Grassi is still a family owned company and is the leading flourmill in Italy for organic products.

Fioreglut gluten free flour perfect for pizzas, breads, baked goods and more. Imported from Italy. Caputo has been milling flours since 1924.

Wild Hive Farm is dedicated to providing you with the freshest and most nutritious wholegrain products from the Hudson Valley and New York region.

Carnaroli rice is a high quality super fine rice. The exceptional compactness of its large and long grains with a tiny central white core (known as "perla") combined with the excellent balance between liquid binding and low starch release make it the "King of Italian rice".

Soft wheat flour perfect for pasta. The history of the Grassi mill goes back to the nineteenth century, when a Grassi ancestor started milling wheat in a water mill by the Parma river. The original commitment to quality is still continued by his offspring and Molino Grassi is still a family owned company and is the leading flourmill in Italy for organic products.

For four generations the Colavita family has worked with passion to bring superior products to tables around the world. Colavita's quick cook polenta is ready in just 5 minutes.

Wild Hive Farm is dedicated to providing you with the freshest and most nutritious wholegrain products from the Hudson Valley and New York region. This stone ground polenta is made with non GMO cornmeal in small batches from their micro mill.

Organic. Grown and packaged in Italy. 12oz.

EVOO Oil Cold Extraction. Imported from Italy. 500ml bottle.Great for drizzling on finished dishes for a robust flavor.

Jewel of Tuscany Blend has a very intense fruit bouquet with hints of baby artichokes and aromatic herbs.

Our revered house brand olive oil imported from Italy. Delicious fruity flavor perfect for all your dishes.

Imported from Italy.

Imported from Italy. Raw, unfiltered apple cider vinegar with mother.

Anchovy extract by Sogno Toscano to add depth of flavor to your dishes. Imported from Italy.

Balsamic vinegar of Modena by Gran Deposito founded in 1605.

Their top of the line aged balsamic vinegar of Modena. Imported from Italy.

EVOO from Italy. 500 ml. bottle.

The first olive oil that Sogno Toscano ever made that still remains one of it's prized offerings. Completely produced in Italy and imported.

Imported from Italy by La Fede.

Villa Grimelli Chianti red wine vinegar is made from the finest selection of Chianti wine. Brilliant in color with a pronounced yet mild aroma and delicate taste. This vinegar adds wonderful flavor to salads, warm vegetables, grains and beans.

Corleone fine Italian foods created this organic balsamic vinegar of Modena inspired by the Godfather films.

Our house brand created by Sogno Toscano. Imported from Italy.

Balsamic vinegar of Modena by Gran Deposito founded in 1605.

Gran Deposito Saba Vinegar imported from Italy.

Le Conserve della Nonna is based in Italian traditions, select ingredients and simple recipes. Gluten free. Made in Italy.

Le Conserve della Nonna is based in Italian traditions, select ingredients and simple recipes. Gluten free. Made in Italy.

Le Conserve della Nonna is based in Italian traditions, select ingredients and simple recipes. Gluten free. Made in Italy.

Semi dried yellow tomatoes in oil. 27.2 oz. Imported from Italy.

Chef Chris Bianco is known as one of the pizza makers in the country and has now created his own line of tomatoes grown in California. 106oz. can.

4.5 oz. double concentrated tube of tomato paste imported from Italy.

Sustainable yellow fin tuna entirely produced in Italy. 7.05oz can.

Our curated Tuscan artichokes in sunflower oil imported from Italy.

Our house curated oven baked black olives imported from Italy.

Our house curated black olive spread imported from Italy.

8.47oz canned Cannellini beans imported from Italy.

3 oz. sardines in olive oil produced in Portugal.

Chef Chris Bianco is known as one of the pizza makers in the country and has now created his own line of tomatoes grown in California. 28oz. can.

Le Conserve della Nonna is based in Italian traditions, select ingredients and simple recipes. Gluten free. Made in Italy.

Le Conserve della Nonna is based in Italian traditions, select ingredients and simple recipes. Gluten free. Made in Italy.

Peeled semi dried tomatoes in oil. 28.2oz. Imported from Italy.

108oz can imported from Italy.

Chef Chris Bianco is known as one of the pizza makers in the country and has now created his own line of tomatoes grown in California. 106oz. can.

Gia anchovy paste is easy to use and perfect for your favorite recipes. 2.1oz tube imported from Italy.

Our signature medley of olives, evoo and pepper rings.

Our delicious, imported from Italy curated sun dried tomatoes.

Our house curated peppers bruschetta spread. Delicious on our custom bread and as a dip.

Our delicious house blend pesto imported from Italy.

8.47 oz. canned cooked Chickpeas imported from Italy.

3.18oz anchovy fillet in olive oil. Made in Italy.

Chef Chris Bianco is known as one of the pizza makers in the country and has now created his own line of tomatoes grown in California. 28oz. can.

Smooth and aromatic. No aftertaste. No bitterness.

On tap.

Rich flavor. Delicious aroma.

Black tea and raspberry combine to create a refreshing drink.

24 months

24 months

Made with Barolo wine. Humanely raised. No nitrates. No antibiotics. No artificial ingredients.

DOP

Southern Italian recipe. Mildly spicy. Humanely raised. No nitrates. No antibiotics. No artificial ingredients.

24 oz. whole milk hand dipped ricotta. All natural.