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Huntington Station

Molino La Farina per Pasta Fresca


Soft wheat flour perfect for pasta. The history of the Grassi mill goes back to the nineteenth century, when a Grassi ancestor started milling wheat in a water mill by the Parma river. The original commitment to quality is still continued by his offspring and Molino Grassi is still a family owned company and is the leading flourmill in Italy for organic products.